Tapas represent a style of eating and a way of life that is very Spanish, and yet very adaptable to American culture. Ranging from very simple fare to more sophisticated dishes, tapas are generally served in small portions on small plates and shared by everyone in the party. Bocado features over 40 different tapas, a selection of imported meats and cheeses, signature paella dishes as well as an exclusively Spanish wine list. The warm atmosphere and skilled service allows guests to immerse themselves in this style of eating for a truly unforgettable dining experience. Come and enjoy tapas, paella, sangria, pinxtos and an all Spanish wine list, winner of Wine Spectator’s 2016 Award of Excellence (and featured in this article by Wine Spectator).
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